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ABSTRACT: Background
Maintenance of lean muscle mass and related strength is associated with lower risk for numerous chronic diseases of aging in women.Objective
Our aim was to evaluate whether the association between dietary protein and lean mass differs by physical activity level, amino acid composition, and body mass index categories.Design
We performed a cross-sectional analysis of a prospective cohort.Participants/setting
Participants were postmenopausal women from the Women's Health Initiative with body composition measurements by dual-energy x-ray absorptiometry (n=8,298).Main outcome measures
Our study measured percent lean mass, percent fat mass, and lean body mass index.Statistical analyses performed
Linear regression models adjusted for scan
SUBMITTER: Martinez JA
PROVIDER: S-EPMC5276713 | biostudies-literature | 2017 Feb
REPOSITORIES: biostudies-literature