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Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565.

ABSTRACT: In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense organoleptic characteristics of Mana cheese.

SUBMITTER: Kazou M 

PROVIDER: S-EPMC5289694 | biostudies-literature | 2017 Feb

REPOSITORIES: biostudies-literature

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Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565.

Kazou Maria M   Alexandraki Voula V   Pot Bruno B   Tsakalidou Effie E   Papadimitriou Konstantinos K  

Genome announcements 20170202 5

In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense organoleptic characteristics of Mana cheese. ...[more]

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