Comparison of consumption behavior and appetite sensations among patients with type 2 diabetes mellitus after bariatric surgery.

ABSTRACT:

Background

The promising postsurgical weight loss and remission of type 2 diabetes (T2D) from bariatric surgery can be attributed to modified eating physiology after surgical procedures. We sought to investigate the changes in the parameters of consumption behaviors and appetite sensations induced by a mixed meal tolerance test, and to correlate these alterations with age, body mass index, C-peptide levels, and duration of T2D 1 year after bariatric surgery.

Methods

A total of 16 obese patients with T2D who underwent mini-gastric bypass (GB) and 16 patients who underwent sleeve gastrectomy (SG) were enrolled in this study and evaluated using a mixed meal tolerance test one year after surgery. A visual analogue scale was used for scoring appetite sensation at different time p

SUBMITTER: Yeh C 

PROVIDER: S-EPMC5363261 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature