Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage.

ABSTRACT: To systematically study the chemical constituents in Magnolia officinalis var. biloba fruits, nine phenylethanoid glycosides were isolated by solvent extraction, silica gel, and preparative high-performance liquid chromatography (HPLC). Their structures were elucidated by 1D and 2D NMR analyses, including COSY, HMQC and HMBC correlations, and HPLC analysis of sugar residue. Nine phenylethanoid glycosides, namely, magnoloside I_a (1), magnoloside I_c (2), crassifolioside (3), magnoloside I_b (4), magnoloside III_a (5), magnoloside IV_a (6), magnoloside II_a (7), magnoloside II_b (8) and magnoloside V_a (9), were first isolated from the n-butanol fraction of Magnolia officinalis var. biloba fruits alcohol extract

SUBMITTER: Ge L 

PROVIDER: S-EPMC5368604 | biostudies-literature | 2017 Mar

REPOSITORIES: biostudies-literature