Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.

ABSTRACT:

Introduction

Cooking at home is associated with better diet quality. This study examined the frequency of home-cooked dinners versus eating out in relation to the Healthy Eating Index (HEI), and food expenditures.

Methods

The Seattle Obesity Study used a stratified random sample of 437 King County adults. In-person computer-assisted interviews collected sociodemographic and behavioral data during 2011-2013. HEI-2010 and 2005 were computed using Food Frequency Questionnaires. Multivariable regression analyses, conducted in 2015, examined associations among HEI scores, food expenditures, and frequency of cooking at home versus eating out variables.

Results

Frequent home-cooked dinners were associated with being married, unemployed, larger households, presence of childre

SUBMITTER: Tiwari A 

PROVIDER: S-EPMC5401643 | biostudies-literature | 2017 May

REPOSITORIES: biostudies-literature