Effect of food intake on 92 biomarkers for cardiovascular disease.

ABSTRACT:

Objective

The present study evaluates the effect of food intake on 92 biomarkers for cardiovascular disease (CVD).

Methods

Twenty two healthy subjects (11 male and 11 female aged 25.9±4.2 years) were investigated. A total of 92 biomarkers were measured before a standardized meal as well as 30 and 120 minutes afterwards with the Proseek Multiplex CVD III kit.

Results

The levels for eight biomarkers decreased significantly (P<0.05) 30 minutes after food intake. The levels for seven biomarkers remained significantly decreased 120 minutes after food intake. Nine biomarker decreased significantly at 120 minutes after food intake. The changes were between 4-30%, most commonly around 5%. Only six biomarkers showed a difference of 10% or more due to food intake. The biggest d

SUBMITTER: Dencker M 

PROVIDER: S-EPMC5460853 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature