Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk.

ABSTRACT: We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties.

SUBMITTER: Moumene M 

PROVIDER: S-EPMC5465310 | biostudies-literature | 2016 Mar

REPOSITORIES: biostudies-literature