Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study.

ABSTRACT: In epidemiologic studies, the relationship between fish consumption and the metabolic syndrome (MetS) have been inconclusive and sex differences reported. The aim was to investigate associations between fish intake and the MetS in a cross-sectional study of men and women. Fish intake, waist circumference, triglycerides (TG), HDL-C, glucose and blood pressure were assessed among 2874 men and women (46-49 y) in the Hordaland Health Study (1997-1999). Fatty fish intake was inversely associated with TG in men only; mean difference in TG between highest and lowest quartile of fatty fish intake was -0.33 mmol/L (95% CI: -0.51, -0.15). Lean fish intake was inversely associated with TG in women only; mean difference in TG between highest and lowest quartile of lean fish intake was -0.23 mmol/L (95

SUBMITTER: Karlsson T 

PROVIDER: S-EPMC5510233 | biostudies-literature | 2017

REPOSITORIES: biostudies-literature