Prevalence of sucretolerant bacteria in common soils and their isolation and characterization.

ABSTRACT: Sucretolerant microbes grow in the presence of sugar concentrations high enough to substantially lower water activities. Natural habitats high in sugars are mainly limited to dried fruit, floral nectar, honey, sugarcane, and associated soils. Organisms that tolerate extremes of solute concentration, high enough to lower water activities, might not be expected in common oligoosmotic soils. We report on the isolation of sucretolerant bacteria from common soils using media supplemented with 50% sucrose (a _w 0.91) and their physiological characterization and identification by 16S rRNA gene phylogeny. Fifteen of these sucretolerant isolates from common soils were related to four Bacillus spp. A Lysinibacillus and a Microbacterium (actinomycete) also were collected. All grew at 50% su

SUBMITTER: Fredsgaard C 

PROVIDER: S-EPMC5511755 | biostudies-literature | 2017 Aug

REPOSITORIES: biostudies-literature