Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough.

ABSTRACT: The draft genome sequence of Bacillus subtilis GS 188, a novel spore-forming probiotic bacterium with gluten-hydrolyzing potential, was isolated from wheat sourdough and provides deep insights into the beneficial features of this strain for its use in the preparation of gluten-reduced wheat foods for humans with celiac disease.

SUBMITTER: Rashmi BS 

PROVIDER: S-EPMC5589540 | biostudies-literature | 2017 Sep

REPOSITORIES: biostudies-literature