Ontology highlight
ABSTRACT:
SUBMITTER: Zhu FC
PROVIDER: S-EPMC5598104 | biostudies-literature | 2015
REPOSITORIES: biostudies-literature
Toxicology reports 20150729
The proteins in the food are the source of common allergic components to certain patients. Current lists of plant endogenous allergens were based on the medical/clinical reports as well as laboratory results. Plant genome sequences made it possible to predict and characterize the genome-wide of putative endogenous allergens in rice (<i>Oryza sativa</i> L.). In this work, we identified and characterized 122 candidate rice allergens including the 22 allergens in present databases. Conserved domain ...[more]