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Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils.

ABSTRACT: This short note compares the chemical profile of pecan nut oil samples obtained from pressurized n-butane and cold pressing with two commercial oils. The conventional cold pressing technique yielded 58.9 wt%, while pressurized n-butane yielded from 53 to 65 wt%, being the highest yield at 55 °C, and pressure of 40 bar. The n-butane behaves nearly like a piston fluid within the experimental conditions used. The results showed that the extraction variables had a slight influence on the fatty acid composition of the samples. Extraction with n-butane thus showed to be a promising alternative technique to conventional extraction methods, as very mild operating conditions and eco-friendly solvent can be used to provide good results without any residues in the final product.

SUBMITTER: Scapinello J

PROVIDER: S-EPMC5602989 | biostudies-literature | 2017 Sep

REPOSITORIES: biostudies-literature

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Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils.

Scapinello Jaqueline J Magro Jacir D JD Block Jane M JM Di Luccio Marco M Tres Marcus V MV Oliveira J Vladimir JV

Journal of food science and technology 20170822 10

This short note compares the chemical profile of pecan nut oil samples obtained from pressurized n-butane and cold pressing with two commercial oils. The conventional cold pressing technique yielded 58.9 wt%, while pressurized n-butane yielded from 53 to 65 wt%, being the highest yield at 55 °C, and pressure of 40 bar. The n-butane behaves nearly like a piston fluid within the experimental conditions used. The results showed that the extraction variables had a slight influen ...[more]

PMID: 28974822

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