Effects of dietary carbohydrate on 1,5-anhydroglucitol in a population without diabetes: results from the OmniCarb trial.

ABSTRACT:

Aims

To determine the effects of dietary changes in amount and type of carbohydrate on 1,5-anhydroglucitol levels.

Methods

We conducted an ancillary study to a completed, randomized clinical trial in overweight and obese adults without diabetes (N=159). Using a crossover design, participants were fed each one of four diets in turn for 5 weeks, with 2-week washout periods inbetween. The four diets were: high glycaemic index (≥65) with high proportion of carbohydrate (58% kcal) (GC); low glycaemic index (GI≤45) with low proportion of carbohydrate (40% kcal) (gc); low glycaemic index with high proportion of carbohydrate (gC); and high glycaemic index with low proportion of carbohydrate (Gc). Plasma 1,5-anhydroglucitol levels were measured at baseline and after each feeding peri

SUBMITTER: Juraschek SP 

PROVIDER: S-EPMC5603394 | biostudies-literature | 2017 Oct

REPOSITORIES: biostudies-literature