Effect of food intake on 92 neurological biomarkers in plasma.

ABSTRACT:

Objective

This study evaluates the effect of food intake on 92 neurological biomarkers in plasma. Moreover, it investigated if any of the biomarkers were correlated with body mass index.

Materials and methods

Twenty-two healthy subjects (11 male and 11 female aged 25.9 ± 4.2 years) were investigated. A total of 92 biomarkers were measured before a standardized meal as well as 30 and 120 min afterward with the Proseek Multiplex Neurology I kit.

Results

The levels for 13 biomarkers decreased significantly (p < .001) 30 min after food intake. The levels for four biomarkers remained significantly decreased (p < .001) 120 min after food intake. One biomarker increased significantly (p < .001) 30 min after food intake. The changes were between 1% and 12

SUBMITTER: Dencker M 

PROVIDER: S-EPMC5607537 | biostudies-literature | 2017 Sep

REPOSITORIES: biostudies-literature