Ontology highlight
ABSTRACT: Background
While undernutrition and related infectious diseases are still pervasive in many developing countries, the prevalence of non-communicable diseases (NCD), typically associated with high body mass index (BMI), is rapidly rising. The fast spread of supermarkets and related shifts in diets were identified as possible factors contributing to overweight and obesity in developing countries. Potential effects of supermarkets on people's health have not been analyzed up till now.Objective
This study investigates the effects of purchasing food in supermarkets on people's BMI, as well as on health indicators such as fasting blood glucose (FBG), blood pressure (BP), and the metabolic syndrome.Design
This study uses cross-section observational data from urban Kenya. D
SUBMITTER: Demmler KM
PROVIDER: S-EPMC5608323 | biostudies-literature | 2017
REPOSITORIES: biostudies-literature