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ABSTRACT: Background
Early identification of the potential to adopt a long-term unhealthy diet, could improve weight outcomes for patients having undergone bariatric surgery.Objectives
We explored whether presurgical sociodemographic and lifestyle characteristics, together with the type of surgery, could predict 10-year changes in dietary intake after bariatric surgery.Setting
Surgical departments and primary healthcare centers, nationwide.Methods
Participants were from the Swedish Obese Subjects study, a matched (nonrandomized) prospective trial comparing bariatric surgery with standard care for obese patients. This study included the 1695 surgery patients with complete information on presurgery diet. Questionnaires were completed before and 6 months, 1-4, 6, 8, and
SUBMITTER: Kanerva N
PROVIDER: S-EPMC5610092 | biostudies-literature | 2017 Sep
REPOSITORIES: biostudies-literature