Mechanistic investigation of capability of enzymatically synthesized polycysteine to cross-link proteins.

ABSTRACT:

Background

Previously, we had reported that α-chymotrypsin-catalyzed polymerization of l-cysteine ethyl ester in a frozen buffer provided poly-l-cysteine (PLCys) in good yield, of which degree of polymerization had been determined to be 6-11. Almost all of SH groups in PLCys were in free forms. Such a multi-thiol peptide may cross-link proteins through thiol/disulfide (SH/SS) exchange reactions, considering the knowledge that other synthetic multi-thiol additives changes properties of protein materials.

Methods

This study explored the capability of PLCys to cross-link proteins using lysozyme as a model protein which has four disulfide bonds but no free SH group. The protein was incubated with PLCys at neutral pH and at below 70 °C to avoid PLCys-independent, β-elimination-me

SUBMITTER: Narai-Kanayama A 

PROVIDER: S-EPMC5613652 | biostudies-literature | 2016 Sep

REPOSITORIES: biostudies-literature