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Tocopherol levels in different mango varieties correlate with MiHPPD expression and its over-expression elevates tocopherols in transgenic Arabidopsis and tomato.


ABSTRACT: Mango fruit tocopherol levels vary in different varieties during ripening. This study shows that tocopherol accumulation is highly correlated with its p-hydroxyphenyl pyruvate dioxygenase (MiHPPD) gene expression during ripening. MiHPPD transcript is ethylene induced and differentially expressed in four mango varieties used in this study. Higher/lower accumulation of tocopherol (mainly α-tocopherol) was achieved by heterologous expression of MiHPPD in Arabidopsis and tomato. The results suggest that tocopherol accumulation in mango fruit is correlated to MiHPPD gene expression. Over-expression of MiHPPD gene channelizes the flux towards tocophreol biosynthesis and could be used as a potential tool for metabolic engineering.

SUBMITTER: Singh RK 

PROVIDER: S-EPMC5617830 | biostudies-literature | 2017 Oct

REPOSITORIES: biostudies-literature

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Tocopherol levels in different mango varieties correlate with <i>MiHPPD</i> expression and its over-expression elevates tocopherols in transgenic <i>Arabidopsis</i> and tomato.

Singh Rajesh K RK   Chaurasia Akhilesh K AK   Bari Rupesh R   Sane Vidhu A VA  

3 Biotech 20170927 5


Mango fruit tocopherol levels vary in different varieties during ripening. This study shows that tocopherol accumulation is highly correlated with its p-hydroxyphenyl pyruvate dioxygenase (<i>MiHPPD</i>) gene expression during ripening. <i>MiHPPD</i> transcript is ethylene induced and differentially expressed in four mango varieties used in this study. Higher/lower accumulation of tocopherol (mainly α-tocopherol) was achieved by heterologous expression of <i>MiHPPD</i> in <i>Arabidopsis</i> and  ...[more]

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