Ontology highlight
ABSTRACT:
SUBMITTER: Singh RK
PROVIDER: S-EPMC5617830 | biostudies-literature | 2017 Oct
REPOSITORIES: biostudies-literature
Singh Rajesh K RK Chaurasia Akhilesh K AK Bari Rupesh R Sane Vidhu A VA
3 Biotech 20170927 5
Mango fruit tocopherol levels vary in different varieties during ripening. This study shows that tocopherol accumulation is highly correlated with its p-hydroxyphenyl pyruvate dioxygenase (<i>MiHPPD</i>) gene expression during ripening. <i>MiHPPD</i> transcript is ethylene induced and differentially expressed in four mango varieties used in this study. Higher/lower accumulation of tocopherol (mainly α-tocopherol) was achieved by heterologous expression of <i>MiHPPD</i> in <i>Arabidopsis</i> and ...[more]