Effect of a vitamin and mineral supplementation on glycemic status: Results from a community-based program.

ABSTRACT:

Aims

Diet is a major risk factor for type 2 diabetes mellitus. As cofactors necessary for enzyme function of all metabolic pathways, vitamins and minerals have the potential to improve glucose metabolism. We investigated the effects of a nutrient intervention program on glycemic status.

Methods

We used a form of natural experiment to compare Pure North program participants (n = 1018) that received vitamin D alone (Vital 1) or vitamin D in combination with other nutrients (Vital 2) during two different time periods. Changes in 25-hydroxyvitamin D [25(OH)D], high-sensitivity C reactive protein (hs-CRP), glycated hemoglobin (HbA1c) and glycemic status were characterized over one and two years.

Results

Serum 25(OH)D concentrations increased significantly in both Vital 1 (

SUBMITTER: Kimball SM 

PROVIDER: S-EPMC5691218 | biostudies-literature | 2017 Dec

REPOSITORIES: biostudies-literature