Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening.

ABSTRACT: WRKY transcription factors (TFs) play important roles in stress responses in planta. However, the function of WRKY TFs in the regulation of fruit ripening is unclear. Here, 23 tomato SlWRKYs that are similar to ethylene-responsive WRKY genes from other plant species, or show up-regulation during fruit ripening in previous genome-wide study, were selected, and their function in fruit ripening was investigated. Twelve SlWRKYs were found to be responsive to ethylene (SlER-WRKYs), showing expression patterns similar to those of genes related to fruit ripening. Eight SlER-WRKYs-SlWRKY16, 17, 22, 25, 31, 33, 53, and 54, detected in the nuclei-interacted with and activated the promoters of 4 genes related to color change: Pheophytin Pheophorbide Hydrolase (SlPPH), Pheophorbide a Oxygenase (SlPAO)

SUBMITTER: Wang L 

PROVIDER: S-EPMC5709409 | biostudies-literature | 2017 Nov

REPOSITORIES: biostudies-literature