Data on fatty acid profiles of green Spanish-style Gordal table olives studied by compositional analysis.

ABSTRACT: This article contains processed data related to the research published in "Tentative application of compositional data analysis to fatty acid profiles of green Spanish-style Gordal table olives" (Garrido-Fernández et al., 2018) [1]. It provides information on the implementation of compositional data analysis (CoDa) to the fatty acid profiles of Spanish-style Gordal table olives vs the use of conventional statistical analysis (data composition expressed in percentages). Particularly, it includes: i) the matrix of the sequential binary partition used for the balance estimation and the isometric log-ratio transformation (ilr) of the fatty acid profiles, ii) correlation among the diverse fatty acids expressed in percentages and their significances, iii) the ilr transformed values (coordinates

SUBMITTER: Garrido-Fernandez A 

PROVIDER: S-EPMC5712806 | biostudies-literature | 2018 Feb

REPOSITORIES: biostudies-literature