Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study.

ABSTRACT:

Aims

The use of walnuts is recommended for obesity and type 2 diabetes, although the mechanisms through which walnuts may improve appetite control and/or glycaemic control remain largely unknown.

Materials and methods

To determine whether short-term walnut consumption could alter the neural control of appetite using functional magnetic resonance imaging, we performed a randomized, placebo-controlled, double-blind, cross-over trial of 10 patients who received, while living in the controlled environment of a clinical research center, either walnuts or placebo (using a validated smoothie delivery system) for 5 days each, separated by a wash-out period of 1 month.

Results

Walnut consumption decreased feelings of hunger and appetite, assessed using visual analog scales, an

SUBMITTER: Farr OM 

PROVIDER: S-EPMC5720909 | biostudies-literature | 2018 Jan

REPOSITORIES: biostudies-literature