Open Knowledge about Slaughter on the Internet-A Case Study on Controversies.

ABSTRACT: Knowledge about slaughter of animals for human food is often perceived as controversial and therefore not made widely available. An open educational resource on the Internet about the slaughter of animals has created tension at launch but also resolved tension. Aiming to explore how this resource at the boundary between academia and society is perceived, a study was carried out with participants from slaughterhouses, universities, authorities and NGOs. Focus group sessions were video recorded and transcripts were coded using an interpretive thematic analysis. The results show that an open educational resource in addition to contributing to learning and awareness raising can also induce dialogue (and thus resolve tension) about animal welfare and contribute to animal welfare resilience. Our

SUBMITTER: Algers A 

PROVIDER: S-EPMC5742795 | biostudies-literature | 2017 Dec

REPOSITORIES: biostudies-literature