Ontology highlight
ABSTRACT:
SUBMITTER: Chen D
PROVIDER: S-EPMC5750000 | biostudies-literature | 2017 Dec
REPOSITORIES: biostudies-literature
Chen Dong D Zhao Chun-Xia CX Lagoin Camille C Hai Mingtan M Arriaga Laura R LR Koehler Stephan S Abbaspourrad Alireza A Weitz David A DA
Royal Society open science 20171213 12
Colour is one of the most important visual attributes of food and is directly related to the perception of food quality. The interest in natural colourants, especially β-carotene that not only imparts colour but also has well-documented health benefits, has triggered the research and development of different protocols designed to entrap these hydrophobic natural molecules to improve their stability against oxidation. Here, we report a versatile microfluidic approach that uses single emulsion dro ...[more]