Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L.

ABSTRACT: Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic regions associated with lipid, cafestol and kahweol contents and cafestol/kahweol ratio. Using the diploid Coffea canephora genome as a reference, we identified 6,696 SNPs. Population structure analyses suggested the presence of two to three groups (K = 2 and K = 3) corresponding to the east and west sides of the Great Rift Valley and an additional group formed by wild accessions collected in west

SUBMITTER: Sant'Ana GC 

PROVIDER: S-EPMC5764960 | biostudies-literature | 2018 Jan

REPOSITORIES: biostudies-literature