Identifying human diamine sensors for death related putrescine and cadaverine molecules.

ABSTRACT: Pungent chemical compounds originating from decaying tissue are strong drivers of animal behavior. Two of the best-characterized death smell components are putrescine (PUT) and cadaverine (CAD), foul-smelling molecules produced by decarboxylation of amino acids during decomposition. These volatile polyamines act as 'necromones', triggering avoidance or attractive responses, which are fundamental for the survival of a wide range of species. The few studies that have attempted to identify the cognate receptors for these molecules have suggested the involvement of the seven-helix trace amine-associated receptors (TAARs), localized in the olfactory epithelium. However, very little is known about the precise chemosensory receptors that sense these compounds in the majority of organisms and the

SUBMITTER: Izquierdo C 

PROVIDER: S-EPMC5783396 | biostudies-literature | 2018 Jan

REPOSITORIES: biostudies-literature