Do ancient types of wheat have health benefits compared with modern bread wheat?

ABSTRACT: A number of studies have suggested that ancient wheats have health benefits compared with modern bread wheat. However, the mechanisms are unclear and limited numbers of genotypes have been studied, with a particular focus on Kamut® (Khorasan wheat). This is important because published analyses have shown wide variation in composition between genotypes, with further effects of growth conditions. The present article therefore critically reviews published comparisons of the health benefits of ancient and modern wheats, in relation to the selection and growth of the lines, including dietary interventions and comparisons of adverse effects (allergy, intolerance, sensitivity). It is concluded that further studies are urgently required, particularly from a wider range of research groups, but also

SUBMITTER: Shewry PR 

PROVIDER: S-EPMC5824670 | biostudies-literature | 2018 Jan

REPOSITORIES: biostudies-literature