Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses.

ABSTRACT: Pulses are valued for their protein content and are good source of bioactive phytochemicals. The objectives of this study were to estimate total phenolic content (TPC), flavonoid content and total antioxidant capacity (TAC) through six different assay methods from twenty seven different varieties of pulses and split pulses commonly consumed in India. TPC and flavonoid content ranged between 38.6-542.7 mg GAE/100 g and 18.3-344.7 mg RE/100 g respectively. TAC measured by FRAP (90.6-2773.5 mg TE/100 g), RPA (190.8-2128.4 mg TE/100 g), DPPH radical scavenging assay (RSA) (42.9-571.1 mg TE/100 g), ABTS RSA (4.5-194.9 mg TE/100 g), hydroxyl RSA (0.0-106.6 mg AAE/g) and nitric oxide (NO) RSA (11.9-43.7 mg AAE/100 g) varied widely among pulses and split pulses analysed in the present study. TAC m

SUBMITTER: Parikh B 

PROVIDER: S-EPMC5876220 | biostudies-literature | 2018 Apr

REPOSITORIES: biostudies-literature