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Lactobacillus panisapium sp. nov., from honeybee Apis cerana bee bread.


ABSTRACT: A novel facultatively anaerobic, Gram-stain-positive, non-motile, non-spore-forming, catalase-negative bacterium of the genus Lactobacillus, designated strain Bb 2-3T, was isolated from bee bread of Apis cerana collected from a hive in Kunming, China. The strain was regular rod-shaped. Optimal growth occurred at 37?°C, pH 6.5 with 5.0?g l-1 NaCl. The predominant fatty acids were C18?:?1?9c, C16?:?0 and C19?:?0 iso. Respiratory quinones were not detected. Seven glycolipids, three lipids, phosphatidylglycerol and diphosphatidylglycerol were detected. The peptidoglycan type A4? l-Lys-d-Asp was determined. Strain Bb 2-3T was closely related to Lactobacillus bombicola DSM 28793T, Lactobacillus apis LMG 26964T and Lactobacillus helsingborgensis DSM 26265T, with 97.8, 97.6 and 97.0?% 16S rRNA gene sequence similarity, respectively. A comparison of two housekeeping genes, rpoA and pheS, revealed that strain Bb 2-3T was well separated from the reference strains of species of the genus Lactobacillus. The average nucleotide identity between strain Bb 2-3T and the type strains of closely related species was lower than the 95-96?% threshold value for delineation of genomic prokaryotic species. The G+C?content of the genomic DNA of strain Bb 2-3T was 37.4?mol%. On the basis of phenotypic, chemotaxonomic and phylogenetic analyses, strain Bb 2-3T is proposed to represent a novel species of the genus Lactobacillus, for which we propose the name Lactobacillus panisapium sp. nov. The type strain is Bb 2-3T (=DSM 102188T=ACCC 19955T).

SUBMITTER: Wang C 

PROVIDER: S-EPMC5882092 | biostudies-literature | 2018 Mar

REPOSITORIES: biostudies-literature

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Lactobacillus panisapium sp. nov., from honeybee Apis cerana bee bread.

Wang Cong C   Huang Yan Y   Li Li L   Guo Jun J   Wu Zhengyun Z   Deng Yu Y   Dai Lirong L   Ma Shichun S  

International journal of systematic and evolutionary microbiology 20180110 3


A novel facultatively anaerobic, Gram-stain-positive, non-motile, non-spore-forming, catalase-negative bacterium of the genus Lactobacillus, designated strain Bb 2-3<sup>T</sup>, was isolated from bee bread of Apis cerana collected from a hive in Kunming, China. The strain was regular rod-shaped. Optimal growth occurred at 37 °C, pH 6.5 with 5.0 g l<sup>-1</sup> NaCl. The predominant fatty acids were C18 : 1ω9c, C16 : 0 and C19 : 0 iso. Respiratory quinones were not detected. Seven glycolipids,  ...[more]

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