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ABSTRACT: Background
Consumption of snacks in between the regular meals is a poor snacking behaviour. It is an established risk factor for several lifestyle-related disorders and has long-term effects among the younger individuals.Objectives
To study the snacking behaviour and to assess their determinants among college-going students.Methods
This cross-sectional study was conducted among 865 college-going students in Mangaluru. Data were collected using a pretested pro forma that was coded and analyzed using Statistical Package for Social Sciences (SPSS) version 11.5. The chi-square test and random-effect logistic regression analyses were used.Results
Overall, there were 52.4% females and 47.6% males, and 76.8% of them were aged <20 years. More than half of the partic
SUBMITTER: Mithra P
PROVIDER: S-EPMC5932424 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature