Implementation of Dietary Reference Intake Standards in Preschool Menus in Poland.

ABSTRACT: Although the nutritional value of preschool menus largely determines the proper nutrition of attending children, their nutrient composition often does not meet the standards. The purpose of the study was to assess the nutritional value of menus served in preschools throughout Poland. We analyzed a sample of 10 daily menus and inventory reports reflecting foods and beverages served in 270 full-board government-sponsored preschools. Nutrient content was calculated per child per day, and compared with 70% of dietary reference intake (DRI) for children aged 1⁻3 and 4⁻6. The content of energy, protein, fat, and carbohydrates generally exceeded 70% of DRI. The amount of vitamins was correct, with the exception of vitamin D (100% of daycare centers (DCCs) were below the recommendations); in ≤3% o

SUBMITTER: Myszkowska-Ryciak J 

PROVIDER: S-EPMC5986472 | biostudies-literature | 2018 May

REPOSITORIES: biostudies-literature