Dataset Information

Dataset for effect comparison of irrigation by wastewater and ground water on amount of heavy metals in soil and vegetables: Accumulation, transfer factor and health risk assessment.

ABSTRACT: The irrigation source plays an important role in the amount of contaminates in soil and cultivated agricultural products. In this study, the concentration and human health risks of heavy metals (Zn, Mn, Cu, Cr, Cd and Pb) were evaluated in soil, water and vegetables collected from two sites (FGW: Farms irrigated with ground water, FWW: Farms irrigated with wastewater) of Bushehr, Iran. The trend of heavy metals concentration in vegetables from either site was in the following order: Mn ˃ Zn ˃ Cu ˃ Pb ˃ Cr ˃ Cd. Except Cd and Pb, the concentration of heavy metals was in the range of European Union (2006) permissible limit. THQ (Target hazard quotient) values were the highest in Mn followed by the Pb, Cd, Cu, Zn and Cr. Mn, Pb and Cd exceeded safe limit of THQ in several cases, while THQ of other heavy metals was in the range of safe limit. Based on the results, it can be concluded that heavy metals contamination in vegetables grown in Bushehr, especially in FWW site, may pose a great health risks to the local inhabitant through consumption of vegetables. Therefore, it is recommended that the discharge of industrial and municipal wastewater into water resources witch used for vegetable irrigation should be the first step in controlling the level of heavy metals in vegetables.

SUBMITTER: Cheshmazar E

PROVIDER: S-EPMC5998744 | biostudies-literature | 2018 Jun

REPOSITORIES: biostudies-literature

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Dataset for effect comparison of irrigation by wastewater and ground water on amount of heavy metals in soil and vegetables: Accumulation, transfer factor and health risk assessment.

Cheshmazar Elhameh E Arfaeinia Hossein H Karimyan Kamaladdin K Sharafi Hooshmand H Hashemi Seyed Enayat SE

Data in brief 20180502

The irrigation source plays an important role in the amount of contaminates in soil and cultivated agricultural products. In this study, the concentration and human health risks of heavy metals (Zn, Mn, Cu, Cr, Cd and Pb) were evaluated in soil, water and vegetables collected from two sites (FGW: Farms irrigated with ground water, FWW: Farms irrigated with wastewater) of Bushehr, Iran. The trend of heavy metals concentration in vegetables from either site was in the following order: Mn ˃ Zn ˃ Cu ...[more]

PMID: 29904670

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Project description:Industrialization plays a vital role in the development of a country's economy. However, it also adversely affects the environment by discharging various unwanted and harmful substances such as heavy metals into the surface and subsurface aquifers. The current research work investigates the identification, characterization, and evaluation of specific heavy metals in industrial wastewater (IWW) and different composite samples of soil and vegetables (onion, pumpkin, lady finger, and green pepper) collected from selected agricultural fields irrigated with canals fed IWW in Mingora city of Swat (Pakistan). Obtained results were compared with the tube well water irrigated soil and vegetables grown in it. Heavy metals accumulation was tested through wet digestion method and atomic absorption spectrophotometry (AAS). The metal transfer factor (MTF) of heavy metals from soil to vegetables was also determined along with the health index (HI) to assess the potential health risk of the metals towards consumers using Monte Carlo simulation technique. Analysis of water samples showed that the concentration in mg l-1 of heavy metals in IWW follows the trend Fe (6.72) > Cr (0.537) > Pb (0.393) > Co (0.204) > Mn (0.125) > Ni (0.121). Analysis of the soil samples irrigated with IWW followed the order of Fe (47.27) > Pb (2.92) > Cr (2.90) >Ni (1.02) > Mn (0.90) > Co (0.68) and Fe (17.12) > Pb (2.12) > Cr (2.03) >Ni (0.76) > Co (0.49) > Mn (0.23) irrigated with TWW. Heavy metals concentration values found in soil irrigated with IWW were higher than the soil irrigated with TWW. Similar trends were found for agricultural produces grown on soil irrigated with IWW and found higher than the normal allowable WHO limits, indicating higher possibilities of health risks if continuously consumed. MTF values were found higher than 1 for ladyfinger and green pepper for Pb intake and pumpkin for Mn intake. The current study suggests the continuous monitoring of soil, irrigation water and agricultural products to prevent heavy metals concentration beyond allowable limits, in the food chain. Thus, concrete preventive measures must be taken to reduce heavy metal accumulation through wastewater irrigation to protect both human and animal health in the study area of Mingora Swat Pakistan.

Project description:Health assumptions to the population due to the utilization of contaminated vegetables have been a great concern all over the world. In this study, an investigation has been conducted to ascertain metal concentrations in the wastewater, soil and commonly consumed vegetables from the vicinity of Gadoon Industrial Estate Swabi, Khyber Pakhtunkhwa Pakistan. Physicochemical parameters such as pH, electrical conductivity (EC), total dissolved solids (TDS), total suspended solids (TSS) and total solids (TS) and heavy metals such as Pb, Cr, Cd, Ni, Zn, Cu, Fe, Mn were determined using Atomic Absorption Spectrophotometer (AAS). Moreover, possible health risks due to the consumption of vegetables have also been estimated. pH and TSS in wastewater were found to be higher than the permissible limit set by WHO (1996). These results revealed that Cr concentration in the wastewater was above the permissible limits of United States Environmental Protection Agency (USEPA) which may lead to a detrimental effect on soil quality deterioration, ultimately leading to food contamination. ANOVA analysis demonstrated a significant difference in soil samples for Pb, Cr, Cd, Ni, Zn and Cu at p ≤ 0.001, for Mn at p ≤ 0.05 while no significant difference was observed for Fe respectively. ANOVA analysis also exhibited the highest mean value for Pb, Cr, Cd and Zn in vegetables. A substantial positive correlation was found among the soil and vegetable contamination. The transfer factor for Cr, Pb, Zn, Mn, Ni, Cd and Cu was greater than 0.5 due to contamination caused by domestic discharges and industrial effluents. Health assessment via consumption of dietary vegetables revealed a higher level than the permissible limit (HRI > 1) for Pb and Cd in children and adults. Enrichment factor (EF) due to consumption of vegetables was found higher for Pb and Cr respectively. Based on the findings of this study, there would be a significant risk to the consumers associated with consumptions of vegetables being cultivated in Gadoon Industrial Estate area of district Swabi. Therefore, strict regulatory control measures are highly recommended for the safety of vegetables originated from the study area.

Project description:Health implications to the population due to the consumption of contaminated vegetables has been a great concern all over the world. In this study, the levels of heavy metals (Cr, Cd, Zn, Fe, Pb, As, Mn, Cu, Hg, Ni and Co) in soil and commonly consumed vegetables from Mojo area in central Ethiopia have been determined using Inductively Coupled Plasma Optical Emission Spectrophotometer (ICP-OES) and possible health risks due to the consumptions of the vegetables have also been estimated. The levels of As, Pb, Cd, Zn, Cu, Hg and Co were exceeded the reference level in agricultural soil. Likewise, As, Pb, Cd, Cr and Hg levels exceeded the recommended values in vegetable samples with concentrations ranging from 1.93-5.73, 3.63-7.56, 0.56-1.56, 1.49-4.63 and 3.43-4.23 mg/kg, respectively. It was observed that leafy vegetable (cabbage) has accumulated heavy metals to greater extent compared with tomato. The estimated daily intake (EDI) of toxic metals due to the consumption of the vegetables were below the maximum tolerable daily intake (MTDI). However, the total health quotient (THQ), calculated based on EDI of the heavy metals were found > 1 for As and Hg due to tomato consumption and for As, Hg and Co due to cabbage consumption, suggesting significant health risk. The health index (HI) due to the intake of toxic metals from the consumption of both vegetables were much > 1, with HI values of 7.205 and 15.078 due to tomato and cabbage consumption, respectively. This clearly suggests the possible adverse health effect to adult population from the consumption of tomato and cabbage from the study area. The total cancer risk (TCR) analysis have also revealed the potential adverse cancer risk induced by As, Cd, Hg, and Ni from the consumption of both tomato and cabbage as their TCR values were above the threshold level. Based on the results of this study, there would be a significant health risk (both non-carcinogenic and carcinogenic) to the consumer associated with the consumption of cabbage and tomato being cultivated in Mojo area. Consequently, we recommend a strict regulatory control on the safety of vegetables originated from the study area.

Project description:Wastewater from tanneries is a major source of heavy metals in soil and plants when used for crop irrigation. The unavoidable toxicological effects of this contamination, however, can be minimized through two independent steps discussed in the present study. In the first step, a batch sorption experiment was conducted in which Cr was adsorbed through bentonite clay. For this purpose, DTPA extraction method was used to analyze Cr concentration in the soil after regular time intervals (0.5, 1, 2, 6, 8, 9, 10.5, 11.5, and 20.3 h) which reduced Cr concentration from 38.542 mgL-1 for 30 min to 5.6597 mgL-1 for 20.3 h, respectively, by applying 1% bentonite. An increase in the contact time efficiently allowed soil adsorbent to adsorb maximum Cr from soil samples. In the second step, a pot experiment was conducted with 10 different treatments to improve the physiological and biochemical parameters of the Solanum melongena L. irrigated under tanneries' wastewater stress. There were four replicates, and the crop was harvested after 30 days of germination. It was seen that the application of wastewater significantly (P < 0.01) reduced growth of Solanum melongena L. by reducing root (77%) and shoot (63%) fresh weight when compared with CFOP (Ce-doped Fe2O3 nanoparticles); chlorophyll a and b (fourfolds) were improved under CFOP application relative to control (CN). However, the deleterious effects of Cr (86%) and Pb (90%) were significantly decreased in shoot through CFOP application relative to CN. Moreover, oxidative damage induced by the tannery's wastewater stress (P < 0.01) was tolerated by applying different soil amendments. However, results were well pronounced with the application of CFOP which competitively decreased the concentrations of MDA (95%), H2O2 (89%), and CMP (85%) by efficiently triggering the activities of antioxidant defense mechanisms such as APX (threefold), CAT (twofold), and phenolics (75%) in stem relative to CN. Consequently, all the applied amendments (BN, BT, FOP, and CFOP) have shown the ability to efficiently tolerate the tannery's wastewater stress; results were more pronounced with the addition of CFOP and FOP+BT by improving physiological and biochemical parameters of Solanum melongena L. in an eco-friendly way.

Dataset Information

Dataset for effect comparison of irrigation by wastewater and ground water on amount of heavy metals in soil and vegetables: Accumulation, transfer factor and health risk assessment.

Publications

Dataset for effect comparison of irrigation by wastewater and ground water on amount of heavy metals in soil and vegetables: Accumulation, transfer factor and health risk assessment.

Similar Datasets

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