Multispecies Adulteration Detection of Camellia Oil by Chemical Markers.

ABSTRACT: Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods. Most of the researchers were only concerned about single targeted adulterants, however, it was difficult to identify complex multispecies adulteration or untargeted adulterants. To detect adulteration of edible oil, identification of characteristic markers of adulterants was proposed to be an effective method, which could provide a solution for multispecies adulteration detection. In this study, a simple method of multispecies adulteration detection for camellia oil (adulterated with soybean oil, peanut oil, rapeseed oil) was developed by quantifying chemical markers inc

SUBMITTER: Dou X 

PROVIDER: S-EPMC6017810 | biostudies-literature | 2018 Jan

REPOSITORIES: biostudies-literature