Makgeolli: Rapid Production of an Alcoholic Beverage from the Fermentation of Rice.
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ABSTRACT:
SUBMITTER: Kiefer AM
PROVIDER: S-EPMC6022771 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature
Publications
Makgeolli: Rapid Production of an Alcoholic Beverage from the Fermentation of Rice.
Kiefer Adam M AM Seney Caryn S CS Lambright Alison L AL Cottrill Kirsten A KA Young Virginia A VA
Journal of microbiology & biology education 20180629 2
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