Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.

ABSTRACT: The gut microbial community is critical for the host immune system, and in recent years, it has been extensively studied in vertebrates using 'omic' technologies. In contrast, knowledge about how the interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not thermoregulate is much less studied. In the present study, the effect of elevated seawater temperature and diet (Isochrysis zhanjiangensis and Platymonas helgolandica var. tsingtaoensis) on the gut microbial community of the commercial mussel, Mytilus coruscus, was investigated. The 16S rRNA gene sequencing was used to characterize the microbial community in M. coruscus gut. The mortality of M. coruscus exposed to a high water temperature (31°C

SUBMITTER: Li YF 

PROVIDER: S-EPMC6049046 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature