Ontology highlight
ABSTRACT:
SUBMITTER: Yao Z
PROVIDER: S-EPMC6049664 | biostudies-literature | 2018 Jun
REPOSITORIES: biostudies-literature
Yao Zhuang Z Kim Jeong A JA Kim Jeong Hwan JH
Food science and biotechnology 20171226 3
<i>Bacillus</i> species were screened to be used as starters for <i>jeotgals</i>, salted and fermented Korean sea foods. A strain, JS2, showing strong fibrinolytic activity was isolated from saeu (small shrimp) <i>jeotgal</i>, and identified as <i>Bacillus subtilis. Bacillus subtilis</i> JS2 grew well at 20% (w/v) NaCl concentration. SDS-PAGE of culture supernatant from JS2 showed 3 major bands of 27, 29, and 60 kDa in size. Fibrin zymography showed that the 27 kDa band was the major fibrinolyti ...[more]