Increasing Enzyme Stability and Activity through Hydrogen Bond-Enhanced Halogen Bonds.

ABSTRACT: The construction of more stable proteins is important in biomolecular engineering, particularly in the design of biologics-based therapeutics. We show here that replacing the tyrosine at position 18 (Y18) of T4 lysozyme with the unnatural amino acid m-chlorotyrosine ( ^mClY) increases both the thermal stability (increasing the melting temperature by ∼1 °C and the melting enthalpy by 3 kcal/mol) and the enzymatic activity at elevated temperatures (15% higher than that of the parent enzyme at 40 °C) of this classic enzyme. The chlorine of ^mClY forms a halogen bond (XB) to the carbonyl oxygen of the peptide bond at glycine 28 (G28) in a tight loop near the active site. In this case, the XB potential of the typically weak XB donor Cl is shown from quantum chemical calculat

SUBMITTER: Carlsson AC 

PROVIDER: S-EPMC6052408 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature