Ontology highlight
ABSTRACT:
SUBMITTER: Harris CL
PROVIDER: S-EPMC6055337 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature
Harris Corrine L CL Wang Bo B Deavila Jeneane M JM Busboom Jan R JR Maquivar Martin M Parish Steven M SM McCann Brent B Nelson Mark L ML Du Min M
Journal of animal science and biotechnology 20180723
<h4>Background</h4>Marbling, or intramuscular fat, is an important factor contributing to the palatability of beef. Vitamin A, through its active metabolite, retinoic acid, promotes the formation of new fat cells (adipogenesis). As intramuscular adipogenesis is active during the neonatal stage, we hypothesized that vitamin A administration during the neonatal stage would enhance intramuscular adipogenesis and marbling.<h4>Methods</h4>Angus steer calves (<i>n</i> = 30), in a completely randomized ...[more]