Seeing slavery in seafood supply chains.

ABSTRACT: The seafood supply chain is often long and fragmented, and slavery is a tenacious problem. The vast majority of workers are engaged in the early stages of production and often employed through subcontracts or brokers. We hypothesized that food companies could identify risks and implement improvements by adding a labor safety dimension to their tracking and traceability systems. We designed a five-point framework-the Labor Safe Screen-and tested it for 118 products. The framework combines the use of technology in existing platforms with the collection of industry data and authoritative human rights data. Eighteen food companies used three or more components of the framework and systematically documented their supply chains, engaged suppliers, and cross-checked results. The companies were ab

SUBMITTER: Nakamura K 

PROVIDER: S-EPMC6059758 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature