A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat.

ABSTRACT: Flour color-related traits, including brightness (L^*), redness (a^*), yellowness (b^*) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits is necessary for improving wheat quality by marker-assisted selection (MAS). In the present study, a genome-wide association study (GWAS) was performed on a collection of 166 bread wheat cultivars to better understand the genetic architecture of flour color-related traits using the wheat 90 and 660 K SNP arrays, and 10 allele-specific markers for known genes influencing these traits. Fifteen, 28, 25, and 32 marker-trait associations (MTAs) for L^*, a^*, b^*, and YPC, respectively, were detected, explaining 6.5-2

SUBMITTER: Zhai S 

PROVIDER: S-EPMC6085589 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature