Using hydrogen isotopes of freshwater fish tissue as a tracer of provenance.

ABSTRACT: Hydrogen isotope (δ²H) measurements of consumer tissues in aquatic food webs are useful tracers of diet and provenance and may be combined with δ¹³C and δ¹⁵N analyses to evaluate complex trophic relationships in aquatic systems. However, δ²H measurements of organic tissues are complicated by analytical issues (e.g., H exchangeability, lack of matrix-equivalent calibration standards, and lipid effects) and physiological mechanisms, such as H isotopic exchange with ambient water during protein synthesis and the influence of metabolic water. In this study, δ²H (and δ¹⁵N) values were obtained from fish muscle samples from Lake Winnipeg, Canada, 2007-2010, and were assessed for the effects of species, feeding habits, and ambient

SUBMITTER: Soto DX 

PROVIDER: S-EPMC6093159 | biostudies-literature | 2016 Nov

REPOSITORIES: biostudies-literature