Antioxidant Activity and Spectroscopic Characteristics of Extractable and Non-Extractable Phenolics from Terminalia sericea Burch. ex DC.

ABSTRACT: The aim of this study was to determine the antioxidant activity of the extractable and non-extractable phenolics of Terminalia. Sericea Burch. Ex DC. Free, ester bound, ether or glycoside bound and insoluble phenolics were extracted from the fruit, leaves, stem, and root samples. Follin Ciocalteu was used to estimate the phenolic content while DPPH (2,2-diphenyl-1-picrylhydrazyl) assay was used to determine the antioxidant activity. The data obtained were subjected to multivariate analysis for relationships. The result indicated that the highest average total phenolic contents and antioxidant activities were found in the free (14.8 mgGAE/g; IC₅₀ 6.8 μg/mL) and ester bound (15.1 mgGAE/g; IC₅₀ 6.4 μg/mL) extractable phenolics. There was a strong negative correlat

SUBMITTER: Anokwuru C 

PROVIDER: S-EPMC6099621 | biostudies-literature | 2018 May

REPOSITORIES: biostudies-literature