Temperature-induced changes in the wheat phosphoproteome reveal temperature-regulated interconversion of phosphoforms.

ABSTRACT: Wheat (Triticum ssp.) is one of the most important human food sources. However, this crop is very sensitive to temperature changes. Specifically, processes during wheat leaf, flower, and seed development and photosynthesis, which all contribute to the yield of this crop, are affected by high temperature. While this has to some extent been investigated on physiological, developmental, and molecular levels, very little is known about early signalling events associated with an increase in temperature. Phosphorylation-mediated signalling mechanisms, which are quick and dynamic, are associated with plant growth and development, also under abiotic stress conditions. Therefore, we probed the impact of a short-term and mild increase in temperature on the wheat leaf and spikelet phosphoproteome. In

SUBMITTER: Vu LD 

PROVIDER: S-EPMC6117581 | biostudies-literature | 2018 Aug

REPOSITORIES: biostudies-literature