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Clinical and Vitamin Response to a Short-Term Multi-Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses.


ABSTRACT:

Scope

Micronutrients are in small amounts in foods, act in concert, and require variable amounts of time to see changes in health and risk for disease. These first principles are incorporated into an intervention study designed to develop new experimental strategies for setting target recommendations for food bioactives for populations and individuals.

Methods and results

A 6-week multivitamin/mineral intervention is conducted in 9-13 year olds. Participants (136) are (i) their own control (n-of-1); (ii) monitored for compliance; (iii) measured for 36 circulating vitamin forms, 30 clinical, anthropometric, and food intake parameters at baseline, post intervention, and following a 6-week washout; and (iv) had their ancestry accounted for as modifier of vitamin baseline or response. The same intervention is repeated the following year (135 participants). Most vitamins respond positively and many clinical parameters change in directions consistent with improved metabolic health to the intervention. Baseline levels of any metabolite predict its own response to the intervention. Elastic net penalized regression models are identified, and significantly predict response to intervention on the basis of multiple vitamin/clinical baseline measures.

Conclusions

The study design, computational methods, and results are a step toward developing recommendations for optimizing vitamin levels and health parameters for individuals.

SUBMITTER: Mathias MG 

PROVIDER: S-EPMC6120145 | biostudies-literature | 2018 Mar

REPOSITORIES: biostudies-literature

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Publications

Clinical and Vitamin Response to a Short-Term Multi-Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses.

Mathias Mariana Giaretta MG   Coelho-Landell Carolina de Almeida CA   Scott-Boyer Marie-Pier MP   Lacroix Sébastien S   Morine Melissa J MJ   Salomão Roberta Garcia RG   Toffano Roseli Borges Donegá RBD   Almada Maria Olímpia Ribeiro do Vale MORDV   Camarneiro Joyce Moraes JM   Hillesheim Elaine E   de Barros Tamiris Trevisan TT   Camelo-Junior José Simon JS   Campos Giménez Esther E   Redeuil Karine K   Goyon Alexandre A   Bertschy Emmanuelle E   Lévêques Antoine A   Oberson Jean-Marie JM   Giménez Catherine C   Carayol Jerome J   Kussmann Martin M   Descombes Patrick P   Métairon Slyviane S   Draper Colleen Fogarty CF   Conus Nelly N   Mottaz Sara Colombo SC   Corsini Giovanna Zambianchi GZ   Myoshi Stephanie Kazu Brandão SKB   Muniz Mariana Mendes MM   Hernandes Lívia Cristina LC   Venâncio Vinícius Paula VP   Antunes Lusania Maria Greggi LMG   da Silva Rosana Queiroz RQ   Laurito Taís Fontellas TF   Rossi Isabela Ribeiro IR   Ricci Raquel R   Jorge Jéssica Ré JR   Fagá Mayara Leite ML   Quinhoneiro Driele Cristina Gomes DCG   Reche Mariana Chinarelli MC   Silva Paula Vitória Sozza PVS   Falquetti Letícia Lima LL   da Cunha Thaís Helena Alves THA   Deminice Thalia Manfrin Martins TMM   Tambellini Tâmara Hambúrguer TH   de Souza Gabriela Cristina Arces GCA   de Oliveira Mariana Moraes MM   Nogueira-Pileggi Vicky V   Matsumoto Marina Takemoto MT   Priami Corrado C   Kaput Jim J   Monteiro Jacqueline Pontes JP  

Molecular nutrition & food research 20180222 6


<h4>Scope</h4>Micronutrients are in small amounts in foods, act in concert, and require variable amounts of time to see changes in health and risk for disease. These first principles are incorporated into an intervention study designed to develop new experimental strategies for setting target recommendations for food bioactives for populations and individuals.<h4>Methods and results</h4>A 6-week multivitamin/mineral intervention is conducted in 9-13 year olds. Participants (136) are (i) their ow  ...[more]

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