Role of simple descriptors and applicability domain in predicting change in protein thermostability.

ABSTRACT: The melting temperature (Tm) of a protein is the temperature at which half of the protein population is in a folded state. Therefore, Tm is a measure of the thermostability of a protein. Increasing the Tm of a protein is a critical goal in biotechnology and biomedicine. However, predicting the change in melting temperature (dTm) due to mutations at a single residue is difficult because it depends on an intricate balance of forces. Existing methods for predicting dTm have had similar levels of success using generally complex models. We find that training a machine learning model with a simple set of easy to calculate physicochemical descriptors describing the local environment of the mutation performed as well as more complicated machine learning models and is 2-6 orders of magnitude faster

SUBMITTER: McGuinness KN 

PROVIDER: S-EPMC6128648 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature