Ontology highlight
ABSTRACT:
SUBMITTER: Schneider T
PROVIDER: S-EPMC6157634 | biostudies-literature | 2018 Sep
REPOSITORIES: biostudies-literature
Food analytical methods 20180321 9
Rapid food product analysis is of great interest for quality control and assurance during the production process. Conventional quality control protocols require time and labor intensive sample preparation for analysis by state-of-the-art analytical methods. To reduce overall cost and facilitate rapid qualitative assessments, food products need to be tested with minimal sample preparation. We present a novel and simple method for assessing food product compositions by mass spectrometry using a no ...[more]