Caffeine Consumption and Mortality in Diabetes: An Analysis of NHANES 1999-2010.

ABSTRACT: Aim: An inverse relationship between coffee consumption and mortality has been reported in the general population. However, the effect of coffee consumption in diabetes remains unclear. We aimed to evaluate the association of caffeine consumption and caffeine source with mortality among patients with diabetes. Methods: We examined the association of caffeine consumption with mortality among 1974 women and 1974 men with diabetes, using the National Health and Nutrition Examination Survey (NHANES) 1999-2010. Caffeine consumption was assessed at baseline using 24 h dietary recalls. Cox proportional hazard models were fitted to estimate hazard ratios (HR) for all-cause, cardiovascular, and cancer-related mortality according to caffeine consumption and its source, adjusting for po

SUBMITTER: Neves JS 

PROVIDER: S-EPMC6158371 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature