Measurement of protein digestibility in humans by a dual-tracer method.

ABSTRACT:

Background

Recent evaluations of the risk of dietary protein deficiency have indicated that protein digestibility may be a key limiting factor in the provision of indispensable amino acids (IAAs), particularly for vulnerable populations living in challenging environments where intestinal dysfunction may exist. Since the digestion of protein occurs only in the small intestine, and the metabolic activity of colonic bacteria confounds measurements at the fecal level, there is a need to develop noninvasive protein digestibility measurements at the ileal level.

Objective

We used a dual-tracer method with stable isotopes to characterize the digestibility of uniformly labeled [13C]-spirulina protein as a standard protein, in comparison to a mixture of 2H-labeled crystalline amino a

SUBMITTER: Devi S 

PROVIDER: S-EPMC6179135 | biostudies-literature | 2018 Jun

REPOSITORIES: biostudies-literature