Effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities in forestlands of northern China.

ABSTRACT:

Background

Cultivating the wine-cap mushroom (Stropharia rugosoannulata) on forestland has become popular in China. However, the effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities are poorly understood.

Methods

We employed chemical analyses and high-throughput sequencing to determine the impact of cultivating the wine-cap Stropharia on soil nutrients and bacterial communities of forestland.

Results

Cultivation regimes of Stropharia on forestland resulted in consistent increases of soil organic matter (OM) and available phosphorus (AP) content. Among the cultivation regimes, the greatest soil nutrient contents were found in the one-year interval cultivation regime, and the lowest total N and alkalin

SUBMITTER: Gong S 

PROVIDER: S-EPMC6183509 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature