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ABSTRACT: Background
Increased amino acid availability stimulates muscle protein synthesis (MPS), which is critical for maintaining or increasing muscle mass when combined with training. Previous research suggests that whey protein is superior to soy protein in regard to stimulating MPS and muscle mass. Nevertheless, with respect to a future lack of dietary protein and an increasing need for using eco-friendly protein sources it is of great interest to investigate the quality of alternative protein sources, like insect protein.Objective
Our aim was to compare the postprandial amino acid (AA) availability and AA profile in the blood after ingestion of protein isolate from the lesser mealworm, whey isolate, and soy isolate.Design
Six healthy young men participated in a randomiz
SUBMITTER: Vangsoe MT
PROVIDER: S-EPMC6212924 | biostudies-literature | 2018 Sep
REPOSITORIES: biostudies-literature